Bucatini with Cauliflower and Brussels Sprouts

Bucatini with Cauliflower and Brussels Sprouts

Bucatini with Cauliflower and Brussels Sprouts

By Delish
40 hours

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Details
  • Servings:   4
  • Calories:   780
  • Protein:   23g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   76g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   41g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 12 oz. bucatini or perciatelli
  • 0.5 c. extra-virgin olive oil
  • 2 tbsp. extra-virgin olive oil
  • 0.5 lb. cauliflower florets
  • 0.5 lb. Brussels sprouts
  • 0.5 tsp. crushed red pepper
  • 1 tsp. chopped rosemary
  • 1 tsp. chopped thyme
  • 0.5 c. dry bread crumbs
  • 0.5 c. freshly grated Parmigiano-Reggiano
Instructions

Bucatini with Cauliflower and Brussels Sprouts serves 4 original recipe by Delish.

View original preparation instructions

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