Arepas con Huevo: Corn Cake and Egg Breakfast Sandwich

Arepas con Huevo: Corn Cake and Egg Breakfast Sandwich

Arepas con Huevo: Corn Cake and Egg Breakfast Sandwich

By thespruceeats.com
30 minutes

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Details
  • Servings:   4
  • Calories:   442
  • Protein:   10g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   24g
  •  
  • Dish:   main course, desserts, egg
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 cups masarepa cornmeal
  • 1/2 teaspoon salt (or to taste)
  • Optional: 1/4 teaspoon black pepper
  • 1 1/4 cups hot water
  • 1 tablespoon butter (melted)
  • 4 eggs
  • 6 cups vegetable oil for frying
Instructions

Arepas con Huevo: Corn Cake and Egg Breakfast Sandwich serves 4 original recipe by thespruceeats.com.

View original preparation instructions

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