Scramble with Shiitakes Chard and Fingerling Potatoes
Ingredients
- 10 large eggs
- 1/2 teaspoon sea salt
- Freshly ground black pepper, to taste
- 4 ounces aged fontina, Cheddar, or Gruyère, grated coarsely
- 2 tablespoons unsalted butter
- 3 tablespoons extra-virgin olive oil
- Sea salt and freshly ground black pepper, to taste
- 8 ounces shiitake mushrooms, trimmed and cut into ¼-inch-thick slices
- 12 ounces fingerling potatoes
- 2 large cloves garlic, chopped finely
- 1/4 teaspoon red chile pepper flakes
- 1 bunch chard, green leaves only, stemmed and torn into 2-inch pieces
Instructions
Scramble with Shiitakes, Chard, and Fingerling Potatoes serves 4 original recipe by The Daily Meal.
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