Courgette pakoras

Ingredients

• 2 medium courgettes (about 500g), grated
• 1 red onion, grated
• 175g gram (chickpea) flour
• 1 red chilli, finely chopped
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp ginger
• ½ small bunch of coriander, finely chopped
• sunflower oil, for deep-frying
• coriander, tamarind or mango chutney, to serve (optional)

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