Asparagus Pakoras
Ingredients
- 1½ cups chickpea flour (aka gram flour or besan)
- 2 tsp. cumin seeds
- 1 tsp. kosher salt, plus more for sprinkling
- 1¼ tsp. medium-hot red chile powder, such as Kashmiri, plus more to taste
- ⅛ tsp. baking soda
- ½ cups coarsely chopped cilantro
- Vegetable oil, for frying
- 1 lb. asparagus, fibrous ends discarded
- Lemon wedges, for serving
- Tamarind chutney, for dipping (optional)
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