Asparagus Pakoras

Asparagus Pakoras

Asparagus Pakoras


20 minutes

Ingredients
  • 1½ cups chickpea flour (aka gram flour or besan)
  • 2 tsp. cumin seeds
  • 1 tsp. kosher salt, plus more for sprinkling
  • 1¼ tsp. medium-hot red chile powder, such as Kashmiri, plus more to taste
  • ⅛ tsp. baking soda
  • ½ cups coarsely chopped cilantro
  • Vegetable oil, for frying
  • 1 lb. asparagus, fibrous ends discarded
  • Lemon wedges, for serving
  • Tamarind chutney, for dipping (optional)
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