Skillet Chicken with Corn and Miso Butter

Name: Skillet Chicken with Corn and Miso Butter
Ingredients: 2 tablespoons white miso, separated; 3 tablespoons olive oil, separated; 1 tablespoon lime juice; 1/2 teaspoon honey; kosher salt, to taste; 1 1/2 pounds boneless, skinless chicken thighs or breasts; 3/4 cup finely chopped Vidalia onion (from 1 small onion); 3 to 3 1/2 cups corn (from 5 to 6 ears); 1 tablespoon fresh thyme, chopped; 1 tablespoon butter, softened; lime wedges, for serving; A big handful of chopped chives or cilantro, for serving