Split Pea Soup with Portobellos
Ingredients
- 4 tbsp. olive oil
- 1.67 c. green split peas
- 3 tbsp. chopped fresh parsley
- 9 c. water
- 0.5 tsp. dried thyme
- 2 tsp. salt
- 1 lb. portobello mushrooms
- 6 tbsp. grated Parmesan
- 0.25 tsp. fresh-ground black pepper
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