Slow Cooker Tortilla Soup With Pork and Squash
Ingredients
- 1 2 1/2- to 3-pound boneless pork shoulder or butt, trimmed and cut in half
- 1 small butternut squash (about 1 1/2 pounds)—peeled, seeded, and cut into 1-inch pieces
- 1 14.5-ounce can diced tomatoes
- 1 jalapeño pepper, seeded and chopped
- 2 cloves garlic, chopped
- 1 tablespoon chili powder
- kosher salt
- 4 6-inch corn tortillas, cut into 1/2-inch-wide strips
- 1 tablespoon canola oil
- sliced radishes, cilantro sprigs, and lime wedges, for serving
Instructions
Slow-Cooker Tortilla Soup With Pork and Squash serves 6 original recipe by Real Simple.
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