Instant Pot Chicken Taco Soup

Ingredients

• 1 tablespoon chili powder
• 1 ½ teaspoons garlic powder
• 1 ½ teaspoons ground cumin
• 1 teaspoon paprika
• 2 ½ pounds bone-in chicken thighs, skin removed
• 2 tablespoons extra-virgin olive oil
• 1 26.5-ounce carton strained tomatoes (such as Pomì)
• 1 15-ounce can no-salt-added diced tomatoes
• 1 (15 ounce) can no-salt-added black beans, rinsed
• 1 (15 ounce) can no-salt-added pinto beans, rinsed
• 1 (7 ounce) can chopped green chiles, undrained
• 2 cups unsalted chicken broth
• 1 cup frozen corn kernels
• ¼ teaspoon salt
• 1 cup shredded Mexican cheese blend
• 1 ½ cups tortilla chips (about 2 ounces), broken into pieces
• ½ cup chopped scallions
• ½ cup chopped fresh cilantro
• ¼ cup sour cream

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag