Curried Chickpea Soup with Coriander Butter and Mustard Greens
Ingredients
- 1 teaspoon clarified butter (or regular butter)
- 1 large onion, roughly chopped
- 1 teaspoon garlic, minced
- 1 teaspoon ground coriander
- ½ teaspoon turmeric
- 2 tablespoons chickpea miso (I use the South River brand)
- 3 cups cooked chickpeas
- 3 cups water
- ¼ teaspoon cayenne
- 1 teaspoon kosher salt
- 1 teaspoon grated ginger
- 2 tablespoons maple syrup
Instructions
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