Ingredients
- 2 pounds ground meat (or your favorite blend of veal, pork and beef)
- 1 cup uncooked rice
- 1 tablespoon salt
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cumin
- 1/2 medium onion, minced
- 2 tablespoons minced garlic (about 3 cloves)
- 2 tablespoons olive oil
- 1 cup coarsely minced onion
- 1 cup thinly sliced carrots
- 1 cup tomato paste
- 1/2 cup brown sugar
- 1/2 cup ketchup
- One 28-ounce can whole peeled tomatoes with juice
- Salt and freshly ground black pepper
- Salt and freshly ground black pepper
- 1 medium cabbage
- 1 bay leaf
- 1/2 cup fresh lemon juice
- 1/2 cup golden raisins
- Sour cream and fresh dill, for garnish
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