Parmesan Chicken Noodle Soup
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1/2 cup chopped fennel
- 1 medium carrot, sliced into rounds
- 1 small onion, chopped
- 2 garlic cloves, finely chopped
- Kosher salt and freshly ground black pepper
- 4 cups low-sodium chicken broth
- 1/2 cup broken spaghetti
- 2 1/2 cups shredded cooked chicken
- 1/4 cup grated Parmesan, plus extra for serving
- 2 tablespoons chopped fresh flat-leaf parsley
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