Country Potato and Cabbage Soup
Ingredients
- 3 tbsp. extra-virgin olive oil
- 4 oz. thick-cut bacon
- 1 large onion
- 1 leek
- ½ c. dry white wine
- 6 Parsley sprigs
- 6 thyme sprigs
- 1 bay leaf
- 1 lb. small red potatoes
- 6 c. chicken stock
- 1 lb. green cabbage
- Salt and freshly ground pepper
- 2 tbsp. chives
- 3 slice country bread
- 2 clove garlic
- 2 tbsp. minced parsley
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