Carolina She Crab Soup
Ingredients
- 1 stick (8 tablespoons) unsalted butter
- 1 medium onion, diced
- 1 stalk celery, diced
- 1/3 cup all-purpose flour
- 1 teaspoon seafood seasoning
- 1/4 teaspoon grated nutmeg
- 1 bay leaf
- Freshly cracked black pepper
- 1/3 cup dry sherry
- 1/3 cup clam juice
- 3 cups seafood stock
- 1/2 cup crab roe, plus a little more for garnish, optional
- 2 cups heavy cream, at room temperature
- 1 teaspoon Worcestershire sauce
- Kosher salt
- 1 pound lump blue crabmeat
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