Peruvian Sopa Criolla de Bisteca Creole Beef Soup
Ingredients
- 1 1/2 lbs stew beef, cut in cubes
- 1 1/2 purple onions, chopped
- 1/2 head of garlic, peeled and chopped
- 2 cans diced tomatoes (plain or Italian style)
- 1/2 small can of tomato paste
- 2 TBSP Aji Mirasol (Peruvian smoky pepper sauce)
- 2 cubes beef bouillon
- 1 cup red wine or port
- 1 lb angel hair pasta
- 6 eggs (1 for each bowl)
- 2 TBSP white vinegar
- salt and pepper to taste
- 1/2 cup evaporated milk
- 3 tbsp dried oregano to garnish on top
- 1/2 cup olive oil
Instructions
Peruvian Sopa Criolla de Bisteca (Creole Beef Soup) serves 6 original recipe by Food52.
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