Hearty Butternut Squash Soup
Ingredients
- 3 tablespoons olive oil
- 3 apples, peeled, cored and roughly chopped
- Two 3-pound butternut squash, peeled, seeded and roughly chopped
- 1 clove garlic, chopped
- 1 large yellow onion, chopped
- 2 tablespoons chopped fresh sage
- 1/2 teaspoon ground nutmeg
- Salt and freshly ground black pepper
- 8 cups chicken stock
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan
- 2 tablespoons butter
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