Stuffed Portobello Mushrooms with Egg and Pesto
Ingredients
- 4 large portobello mushrooms
- 2 tablespoons olive oil, or as needed
- 0.25 cup pesto
- 4 large eggs
- salt and freshly ground black pepper to taste
- 4 teaspoons finely shredded Parmesan cheese
- 2 tablespoons minced fresh parsley
Instructions
Stuffed Portobello Mushrooms with Egg and Pesto serves 4 original recipe by Allrecipes.
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