Carrot pakoras
Ingredients
- 3 medium carrots coarsely grated lengthways
- 2 shallots or 1 onion, finely sliced
- 25g coriander roughly chopped
- 1 tsp ground turmeric
- 1 tsp cumin seeds
- pinch of hot chilli powder (optional)
- 1 egg beaten
- 100g cornflour
- sunflower oil for deep-frying
- 100g natural yogurt
- 2 tbsp lime pickle (roughly chop if it’s too chunky)
- small handful of mint leaves roughly chopped
Organization Tags
Tags easily organize your Recipe Library
Comments