Tuscan Tomato White Bean Soup
Ingredients
- 3 tablespoons extra-virgin olive oil, plus more for drizzling
- 1 large onion, chopped
- 5 cloves garlic, smashed
- Kosher salt
- 2 tablespoons tomato paste
- 2 pounds tomatoes, chopped
- 2 15-ounce cans no-salt-added white beans, drained and rinsed
- 1 quart low-sodium vegetable or chicken broth
- 1 sprig rosemary, plus 1 teaspoon chopped leaves
- 1/4 teaspoon red pepper flakes, plus more for sprinkling
- 4 cups cubed ciabatta bread (about 4 ounces)
- 1/2 cup shredded mozzarella cheese (about 2 ounces)
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