Garlic Seafood Soup

Ingredients

• 1 1/2 pounds mussels
• 1 1/2 pounds clams
• 1 1/2 pounds red snapper fillets (swordfish or any other firm white fish can be used)
• 1/2 cup extra-virgin olive oil
• 1/2 cup freshly grated ginger
• 1 cup finely minced garlic (about 2 heads)
• 1 cup finely minced sweet onion (about 2 small onions)
• 1 medium red bell pepper, finely diced
• 1 medium yellow bell pepper, finely diced
• 1 medium tomato, finely diced
• 1/2 to 1 cup clam broth
• 4 limes, 1 juiced and 3 cut into wedges for serving
• 3 tablespoons cilantro leaves, finely minced
• 1 1/2 teaspoons saffron threads
• 1 jalapeno or serrano pepper
• 1 very ripe banana, thinly sliced
• 2 cups light coconut milk
• Kosher salt and freshly ground black pepper
• Crusty bread, for serving

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