The Perfect Butternut Squash Soup
Ingredients
- 1/4 Cup olive oil
- 2 onions, chopped
- 1 Tablespoon chopped garlic
- 1 Teaspoon turmeric
- 1 Teaspoon coriander
- 1/2 Teaspoon red pepper flakes
- 8 Cups vegetable stock
- One 5-pound whole butternut squash, peeled, seeded, and cut into six pieces
- 1 medium potato, peeled and chopped
- 1/2 Cup heavy cream
- Salt and pepper, to taste
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