Squash Aduki Chestnut Soup recipes

Squash Aduki Chestnut Soup recipes

Squash Aduki Chestnut Soup recipes

By Elana's Pantry
40 minutes

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Details
  • Servings:   4
  • Calories:   511
  • Protein:   27g
  •  
  • Fiber:   10g
  • Sugar:   10g
  • Carb Total:   62g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 2 tablespoons grapeseed oil
  • 1 leek, washed and chopped
  • 1 cup butternut or acorn squash, peeled and cubed
  • 2 quarts chicken stock or vegetable stock
  • 1 cup aduki beans, cooked
  • 1 cup chestnuts, cooked
  • 1 head kale, chopped
Instructions

Squash Aduki Chestnut Soup recipes serves 4 original recipe by Elana's Pantry.

View original preparation instructions

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