Bread Soup for Lent: Panada
Ingredients
- 1 cup fresh sweet peas
- 1 1/2 quarts chicken stock, recipe follows
- 1 cup bread crumbs
- 4 eggs
- 1/4 cup Parmigiano-Reggiano, grated
- Salt and pepper
- 2 tablespoons extra-virgin olive oil
- 3 1/2 pounds chicken wings, backs, and bones
- 3 carrots, coarsely chopped
- 2 onions, coarsely chopped
- 4 ribs celery, coarsely chopped
- 2 tablespoons tomato paste
- 1 tablespoon black peppercorns
- 1 bunch parsley stems
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