Slow Cooker Southern Black Eyed Pea Soup Recipe
Ingredients
- 1 tablespoon vegetable oil
- 8 ounces kielbasa sausage, halved lengthwise and sliced 1/2-inch thick
- 2 onions, chopped
- 3 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 6 cups chicken broth
- 2 cups water
- 8 ounces (1 1/4 cups) dried black-eyed peas, picked over and rinsed
- 1 pound collard greens, stemmed and cut into 1-inch pieces
- 1/2 cup long grain white rice and wild rice blend
- 1 teaspoon hot sauce
- Salt and pepper
Instructions
Slow-Cooker Southern Black-Eyed Pea Soup Recipe serves 6 original recipe by Food Republic.
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