The Only Chicken Soup Recipe Youll Ever Need
Ingredients
- 1 whole chicken (about 4¼ lb.), skin removed
- Neck and back bones of 1 additional chicken (optional)
- 1 lb. carrots (about 5 medium-large), peeled, ends trimmed
- 1 large yellow onion, halved through the stem
- 1 small head of garlic, top ½ inch cut off
- 20 black peppercorns, plus freshly ground black pepper for serving
- 1 bay leaf
- Kosher salt
- 3⁄4 cup brown or white rice
- 1 tsp. tomato paste
- 1⁄4 tsp. Asian fish sauce
- 3 cups finely torn or chopped Tuscan kale (from about 1 bunch)
- Finely grated Pecorino Romano and crushed red chile flakes, for serving
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