Red Kuri Squash Soup with Kimchi and Coconut Milk

Name: Red Kuri Squash Soup with Kimchi and Coconut Milk
Ingredients: 3 1/2 to 4 pounds Red Kuri squash; 1 cup yellow onion, diced; 2 large, fat garlic cloves, finely chopped; 1 piece 1-inch ginger root, peeled and finely chopped; 1/2 cup kimchi, coarsely chopped; 4 cups light chicken stock; 2/3 cup unsweetened coconut milk; Kosher salt; Freshly ground white pepper; 1 lime, cut in half; 2 to 4 tablespoons heavy cream; 2 tablespoons unsalted butter; 2 to 3 drops hot chili oil; 1/3 cup raw pumpkin seeds