Aunt Jeannies Broccoli and Cheese Casserole Recipe
Ingredients
- 2 packages of frozen broccoli (defrosted), or the same amount fresh if you're not in a rush, chopped
- Pam
- 2 eggs, well-beaten
- 1 cup Hellmann's mayonnaise
- 1 can of Cream of Mushroom soup ("It can't be low-sodium, it can't be half-fat," she said. "it's watery and it's just not as good.")
- ½-1 onion, chopped
- 2 cups sharp Cheddar, grated
- Salt and pepper, to taste
- 2 tablespoons breadcrumbs
Instructions
Aunt Jeannie's Broccoli and Cheese Casserole Recipe serves 10 original recipe by The Daily Meal.
Organization Tags
Tags easily organize your Recipe Library
Comments