Herb and Spice Lamb Chops with Minted Asparagus
Ingredients
- 1 cup extra-virgin olive oil
- 4 garlic cloves, thickly sliced
- 1/4 cup rosemary leaves
- 3 tablespoons flat-leaf parsley leaves
- 2 tablespoons marjoram or oregano leaves
- 2 tablespoons kosher salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon ground fennel
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons ground cardamom
- 1 teaspoon balsamic vinegar
- 12 lamb loin chops, 1 1/2 inches thick
- 1/4 cup extra-virgin olive oil
- 2 large garlic cloves, minced
- 1 shallot, minced
- 1 teaspoon finely grated lemon zest
- 1/4 cup mint leaves
- Salt and freshly ground pepper
- 1 1/2 pounds pencil-thin asparagus
Instructions
Herb-and-Spice Lamb Chops with Minted Asparagus serves 6 original recipe by Food & Wine.
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