Ingredients
- 1 1/2 pounds Yukon gold potatoes (about 3 large)
- 1 1/4 teaspoons kosher salt, divided, plus more as needed
- 1 small yellow onion (about 6 ounces)
- 1 small red bell pepper (about 6 ounces)
- 4 cloves garlic
- 1/2 small bunch fresh parsley
- 1 ounce Parmesan cheese, finely grated (about 1/4 cup), plus more for serving
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1/4 teaspoon freshly ground black pepper, plus more as needed
- 1/2 teaspoon sweet paprika
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