Black Bean Soup With Roasted Jalapeno Salsa Recipe

Ingredients

• 2 tablespoons plus 2 teaspoons olive oil
• 1 large poblano or green bell pepper, chopped
• 2 cloves garlic, chopped
• 1 large red onion, chopped
• kosher salt and black pepper
• 1 teaspoon ground cumin
• 2 15.5-ounce cans black beans, rinsed, or 1 heaping cup dried black beans, soaked and cooked
• 1 12-ounce bottle lager beer
• 3 to 4 jalapeños, halved and seeded
• 1/2 cup fresh cilantro leaves
• 2 tablespoons fresh lime juice

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