Spring Soup with Bread Dumplings
Ingredients
- 2 large eggs
- 2 Cups fresh white breadcrumbs
- 1 1/3 Cup Parmigiano-Reggiano
- 2 Tablespoons chopped parsley
- 1/2 Pound shelled fresh fava beans
- 3 leeks
- 2 Tablespoons unsalted butter
- 4 Cups chicken stock
- 1/2 Pound asparagus
- 1/2 Pound small white mushrooms
- 2 Ounces Parmigiano-Reggiano
- 1 Cup shelled fresh or thawed frozen green peas
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