Curry Carrot Ginger Soup
Ingredients
- 2 tbsp. olive oil
- 1 stalk lemongrass
- 1 medium onion
- 2 stalk celery
- 2 clove garlic
- 1 piece fresh gingerroot
- 12 carrots
- 1 tbsp. curry powder
- 8 c. chicken stock or vegetable stock
- ½ c. canned unsweetened coconut milk
- salt
- Freshly ground pepper
- ¾ c. unsweetened or sweetened shredded coconut (optional)
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