Ingredients
- 32 ounces low fat/low sodium chicken broth
- 2 cups water
- 2 limes zested
- 3 cloves garlic grated
- 3 tablespoons ginger grated
- 3 scallions chopped
- 3 tablespoons fish sauce
- 1 tablespoon sugar
- 1 tablespoon soy sauce low sodium
- 2 Fresno chiles, sliced in rings
- 1/2 teaspoon kosher salt
- 2 limes juiced
- 4 ounces mushrooms sliced
- 8 frozen pot stickers
- 1/2 cup frozen peas
- scallions chopped for garnish
- Sambal Olek for garnish
- soy sauce for garnish
- toasted sesame oil for garnish
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