Roasted Cauliflower and Beluga Lentil Salad
Ingredients
- ¼ cup dried beluga lentils
- ¼ cauliflower head
- ½ tbsp. cumin powder
- ½ tsp. salt
- 1 tbsp. vegetable or olive oil of choice
- 1 cup mache (or green of choice)
- 1 oz. goat cheese (optional)
- Handful cilantro for garnish (optional)
- 5-6 ramps
- 2 tbsp. tahini
- 2 tbsp. almond or olive oil
- 1 tbsp. red wine vinegar
- Pinch of salt
- Drizzle honey
- ¼ cup water
Instructions
Roasted Cauliflower and Beluga Lentil Salad serves 2 original recipe by Honest Cooking.
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