French Onion Soup Fondue
Ingredients
- 1/2 tablespoon grapeseed oil
- 1 onion, cut into thin julienne
- 1 clove garlic, sliced thin or minced
- 3 ounces brown ale
- 4 ounces beef stock
- 1 teaspoon fresh thyme leaves
- 1 bay leaf
- 1 tablespoon unsalted butter
- Kosher salt and freshly ground black pepper
- 1 ounce sharp Cheddar, sliced or shredded
- 1 ounce Swiss cheese, sliced or shredded
- Four 1-inch-thick slices baguette, toasted
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