Tofu Aubergine and Beluga Lentils with Pomegranate Molasses
Ingredients
- 300 grams tofu [Editors' note: We used firm tofu.)
- 1 aubergine
- 1/2 large onion
- 125 grams cooked beluga (black) lentils
- 400 grams tin of chopped tomatoes
- 1 tablespoon pomegranate molasses
- 1 tablespoon soy sauce
- 1 teaspoon chili powder
- 2 teaspoons five-spice powder
- 2 teaspoons ground coriander
- 3 bird's eye chilis
- 3 to 4 tablespoons vegetable oil
- Mint or coriander (cilantro) leaves to garnish
Instructions
Tofu, Aubergine, and Beluga Lentils with Pomegranate Molasses serves 2 original recipe by Food52.
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