French Onion Soup with Braised Meatballs
Ingredients
- 1 lb. (500 g) ground beef
- 1 lb. (500 g) ground pork
- 3/4 cup (6 fl. oz./180 ml) heavy cream
- 1/2 cup (2 oz./60 g) grated Parmesan cheese
- 1/4 cup (1/3 oz./10 g) panko
- 1 egg
- 2 tsp. thyme leaves
- 3 1/2 tsp. kosher salt, plus more as needed
- 1 tsp. freshly ground pepper, plus more as needed
- Vegetable oil for searing
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