Chicken Alfredo Lasagna Soup
Ingredients
- 1 tbsp. extra-virgin olive oil
- 2 tsp. freshly chopped thyme
- 0.5 tsp. crushed red pepper flakes
- 3 tbsp. butter
- 3 tbsp. all-purpose flour
- 8 c. low-sodium chicken broth
- 1 lb. chicken breasts (about 3), cut into thirds
- 8 oz. lasagna noodles, broken into 2" pieces
- 0.333 c. heavy cream
- 0.25 c. freshly grated Parmesan, plus more for serving
- 4 c. loosely packed spinach
- 1 tbsp. chopped parsley, for serving
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