Squash Soup with Silver Needle Noodles

Name: Squash Soup with Silver Needle Noodles
Ingredients: Canola oil; 1/2 sweet onion, thinly sliced; 1/2 apple, peeled, cored, and thinly sliced; 3 garlic cloves, chopped; 2 tablespoons Shaoxing (rice cooking wine); 6 cups shrimp or shellfish stock; 1/2 pound roasted delicata squash; 2 tablespoons sambal oelek (Indonesian chile paste); 1/2 cup brown butter; 2 tablespoons soy sauce; 2 cups wheat starch; 1/4 cup tapioca starch; 2 teaspoons rice bran or canola oil; 1/2 teaspoon kosher salt; 1 1/4 cups boiling water; All-purpose flour, for dusting