Turkey Chili with Beluga Lentils and Roasted Sweet Potatoes

Name: Turkey Chili with Beluga Lentils and Roasted Sweet Potatoes
Ingredients: 2-3 lbs ground turkey,; 3 teaspoons paprika; ¼ cup AP flour; ½ cup olive oil; 1 large vidalia onion, chopped into ½ inch pieces; 6 garlic cloves, minced; 1 large green jalepeno, diced (remove seeds if you want it a little less spicy); ¼ cup tomato paste; 4 tablespoons chili powder; 2 tablespoons smoked chipotle chili powder; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 2 teaspoons ground ginger; 1 28-ounce can crushed tomatos; 2 cups white wine; 8 cups chicken stock; 4 medium sweet potatoes, peeled and diced small; 2 cans canellini beans; 2 cups black beluga lentils; 2 small cans corn; 2 bell peppers (red, yellow or orange are my preference), diced; ½ cup parsley leaves, minced; greek yogurt and more chopped parsley to garnish; salt and pepper to taste