Sesame Chicken Cabbage Salad with Crunchy Ramen Noodles
Ingredients
- 1 3-ounce package low-fat ramen-noodle soup mix , (see Note)
- ¼ cup slivered almonds
- 1 tablespoon sesame seeds
- 1 1/2 teaspoons canola oil
- 1 pound boneless, skinless chicken breasts, trimmed
- 3 1/4-inch-thick slices fresh ginger
- ½ teaspoon salt
- 3 tablespoons orange juice
- 3 tablespoons cider vinegar
- 5 teaspoons reduced-sodium soy sauce
- 5 teaspoons sugar
- ¾ teaspoon toasted sesame oil
- 2 cups shredded green cabbage
- 1 medium carrot, shredded
- 3 scallions, chopped
Instructions
Sesame Chicken & Cabbage Salad with Crunchy Ramen Noodles serves 4 original recipe by EatingWell.
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