Turkey Enchilada Verde Soup recipes

Ingredients

• 1/2 pound fresh tomatillos, husked, or 1 (10-ounce) can of tomatillos
• 1/4 medium yellow onion, chopped
• 4 cloves garlic, chopped
• 2 jalapeños, seeds and stems removed, chopped
• 1/2 cup chopped cilantro
• 4 cups turkey or chicken broth
• 4 cups diced cooked turkey, white and/or dark meat, diced
• 1 (15-ounce) can black beans, drained or 2 cups cooked black beans, drained
• 1/2 teaspoon ground cumin
• 1/2 teaspoon oregano
• 1/2 cup chopped cilantro, plus more for serving
• 1 cup (4 ounces) Monterey Jack, shredded, plus more for serving
• 1/2 cup crushed tortilla chips
• 1 tablespoon lime juice
• salt
• sour cream
• 1 avocado peeled, pitted, and cut into wedges, for serving

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