Creamy Wild Rice Pilaf

Name: Creamy Wild Rice Pilaf
Ingredients: Nonstick cooking spray; 1 (10.75 ounce) can reduced-fat and reduced-sodium condensed cream of mushroom soup; 1 cup uncooked wild rice, rinsed and drained; 1 cup uncooked regular brown rice; 1 cup sliced fresh mushrooms; 1 cup packaged julienned or coarsely shredded carrot; ½ cup sliced celery (1 stalk); ⅓ cup chopped onion (1 small); 1 ½ teaspoons poultry seasoning; 2 cloves garlic, minced; ¾ teaspoon black pepper; ½ teaspoon salt; 6 cups water; ½ cup light dairy sour cream