Roasted Corn and Red Pepper Soup with Cheesy Croutons
Ingredients
- 1 roasted ear of corn
- 1½ roasted red bell peppers, skins discarded (about 1½ cups)
- ½ cup vegetable broth
- 1 large garlic clove
- 2 Tbsp. olive oil
- 3 Tbsp. butter
- ½ tsp. chipotle chili powder
- ¼ tsp. paprika
- ¾ tsp. salt
- Fresh lime juice, to taste (about 1–2 Tbsp.)
- 4 slices of bread (from a French baguette)
- 2 Tbsp. olive oil
- 1 garlic clove
- 4–5 basil leaves
- 1 sprig of fresh oregano (stem removed)
- Small handful of fresh parsley
- 2 oz. goat cheese
Instructions
Roasted Corn and Red Pepper Soup with Cheesy Croutons serves 2 original recipe by Bon Appetit.
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