Cauliflower Cashew Soup with Pomegranate Seeds
Ingredients
- ⅓ Cup raw cashews
- 2 Cups small cauliflower florets (about 7 ounces)
- 1 small onion, chopped (⅓ cup)
- 1 large clove garlic, chopped
- Salt
- 1 Tablespoon vegetable oil
- 2 Teaspoons ground curry powder, hot or mild
- ½ Teaspoon ground cumin
- 1½ Cup vegetable stock
- ¾ Cup canned coconut milk, not “lite” variety
- 1½ Teaspoon honey
- Pinch of ground cayenne pepper (optional)
- 2 Tablespoons pomegranate seeds (optional)
- 1 Tablespoon torn cilantro leaves
Instructions
Cauliflower-Cashew Soup with Pomegranate Seeds serves 2 original recipe by The Daily Meal.
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