White Cheddar Cauliflower Soup
Ingredients
- 1 head cauliflower (about 2 pounds)
- 2 tablespoons olive oil
- 1 medium yellow onion, diced
- 5 cloves garlic, minced
- 3 cups vegetable stock
- 4 to 5 sprigs fresh thyme
- 1 cup whole-milk ricotta cheese
- Crackers, such as Crunchmaster, for garnish
- Flaked sea salt, for garnish
- Honey, for drizzling
- 3 cups plain unsweetened almond milk
- 1/2 cup freshly grated white Cheddar
- Kosher salt and freshly ground black pepper
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