Chicken Stuffing Casserole
Ingredients
- 4 boneless skinless chicken breasts
- 2 tbsp. extra-virgin olive oil, divided
- 1 medium yellow onion, chopped
- 2 medium carrots, peeled and chopped
- 2 stalks celery, chopped
- 1 tsp. freshly chopped thyme leaves
- 1 tsp. freshly chopped sage
- 2 (10.5-oz.) cans cream of chicken soup
- 0.5 c. milk
- 1 (14-oz.) box stuffing mix
- 1 c. low-sodium Swanson Chicken Broth
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