Beet Ginger and Red Cabbage Soup
Ingredients
- 2 tablespoons unsalted butter
- 1 cup chopped red onion
- 1 cup peeled and chopped potato
- 1 tablespoon peeled and chopped fresh ginger
- 3 to 4 sprigs fresh thyme
- 1 sprig fresh rosemary
- Kosher salt and freshly ground black pepper
- 3 1/2 cups low-sodium chicken broth
- 1 1/2 cups peeled and diced red beets
- 1 1/2 cups shredded red cabbage
- Sour cream and toasted and chopped walnuts for garnish, for
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