Beef Shiitake and Barley Soup
Ingredients
- 3 tsp. oil
- 12 oz. lean beef chuck for stew
- 1 large onion
- 2 large carrots
- 12 oz. shiitake mushrooms
- 2 tsp. minced garlic
- 4 c. chicken broth
- 2 c. water
- ½ c. barley (not quick-cooking)
- ¾ tsp. kosher salt
- ¼ tsp. Freshly ground black pepper
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