Lemon Chicken Soup with Dumplings

Name: Lemon Chicken Soup with Dumplings
Ingredients: 2 pounds chicken bones, such as necks and bones; 2 large carrots, cut into 3-inch pieces; 2 celery stalks, cut into 3-inch pieces; 1 large onion, halved; 12 Cups water; 1 bay leaf; 1 Teaspoon ground turmeric; 3/4 Teaspoons kosher salt, divided; 2/3 Tablespoons matzoh meal; 1 Tablespoon chopped parsley; 2 Teaspoons canola oil; 2 Tablespoons sparkling water; 2 Teaspoons grated lemon zest; 1/4 Teaspoon freshly ground black pepper; 3 large eggs, divided; 1/2 Pound skinless, boneless chicken breast; 2 Tablespoons fresh lemon juice; 1 1/2 Tablespoon chopped dill